Food Trucks at Our Cellar Door

Great cider, delicious food, and a relaxed, rustic setting—what more could you ask for? At our cellar door, we love bringing people together over good food and great company, which is why we regularly welcome food trucks to serve up incredible eats right here.

Whether you’re craving freshly baked focaccia or souvlaki, our rotating lineup of food trucks means there’s always something new to enjoy. Pair your meal with a glass of cider, settle into our cozy outdoor space, and soak in the laid-back atmosphere. We’re all about creating a welcoming space for everyone—families, friends, and even your four-legged companions.

Follow us on social media to see which food trucks are rolling in next, and come hungry!

Have a recommendation or want to collaborate? Just email us [email protected]

Schedule

2026

Sunday 24th May, 11-4pm or until sold out – Get Greek Tasmania

Our Current Food Vans:

Get Greek – Greek food made with love from local, fresh ingredients. They have vegan and gluten free options available.

Our Current Collaborations:

DeQuetteville Distillery – Based in Ranelagh, DeQuetteville Distillery is a family-run, small batch distillery. Specialising in artisanal spirits, and whiskey, they bring a refined, botanical touch to the Huon Valley’s vibrant craft beverage scene. We are proud to partner with them for a series of exclusive gin and cider pairings! Aidan joins us at the Cellar Door to serve up curated cocktails and tasting boards that blend our ciders with their boutique, small batch gins. A unique celebration of Huon Valley craft.